Entrees
**All prices quoted per person (pp)**
| Pulled Pork |
2.98 pp |
| Beef Brisket |
3.14 pp |
| Mixed Chicken |
2.74 pp |
| Chicken Breast |
3.47 pp |
| St. Louis Cut Ribs |
8.37 pp |
| Tri-tip Sirloin |
5.56 pp |
| Sausage |
3.00 pp |
Sides
| Cole Slaw |
2.00 pp |
| Baked Potato Salad |
2.00 pp |
| Baked Beans |
2.00 pp |
| New Potatoes with Feta Cheese and Butter |
2.00 pp |
| Black Beans and Rice |
2.00 pp |
| Smoked Corn on the Cob |
2.00 pp |
| Green Salad |
2.00 pp |
Tropical Fruit Salad
|
2.00 pp |
Specialty Selections
| Vegetable Lasagna |
3.15 pp |
| Grown Up Mac & Cheese |
2.75 pp |
| Smoked Portobella Mushrooms with Veggies |
3.25 pp |
'Uptown' Selections
| Smoked Salmon |
6.61 pp |
| Beef Tenderloin |
9.78 pp |
| Leg of Lamb |
4.12 pp |
| Sirloin Steak (8oz) |
7.59 pp |
| Pork Loin |
3.63 pp |
| Pork Chops |
3.63 pp |
| Turkey Breast |
4.55 pp |
| Meatballs |
2.05 pp |
| Chicken Breasts |
3.47 pp |
| Bison Ribs |
market |
| Bison Brisket |
market |
| Tri-tip Sirloin |
5.56 pp |
"Etceteras"
| Tabletop: Knives, forks, spoon, plates, serving utensils, salt, pepper, cups, buffet table covers, Sterno |
1.46 pp |
| Buns and Condiments: Mustard, relish, onions, ketchup, BBQ sauce, kraut, and other fixin's |
.80 pp |
Drinks: Sweet tea, lemonade *includes ice
|
1.50 pp |
Desserts
| Chef's selection of brownies, cookies, and/or sheet cake |
2.25 pp |
| Assortment of fancy desserts |
4.00 pp |
- 48 hours notice
- Minimum of 50 people
- Special arrangements for groups under 50
- Prices include set-up, but do not include full service catering
|
